Curry In A Hurry

This is a favorite week-night meal of ours. Hearty, healthy, yummy and quick. If your regular supermarket doesn’t carry cans of Thai curry paste, seek out and explore your local asian groceries. You’re sure to find good, fresh asian vegetables and lots of other inspiring ingredients too!

Curry In A Hurry

1 4-ounce can Thai curry paste (try ‘em all!)
1 14-ounce can of coconut milk
A bunch of chicken, beef, pork, shrimp, fish, tofu, whatever, cut into bite-size bits
A bunch of fresh veggies, cut into bite-size bits

Add curry paste and coconut milk to a big pot and stir to combine. Bring to a boil over medium-high heat.

Add protein or whatever, and cook for a bit.

Add veggies and cook for a bit more until done.

Add a few leaves of Thai basil or peanuts or sliced mango or whatever, or not, and stir it up good.

Serve over rice.